Turkey and Veggie meals are made from human-grade, non-medicated whole turkeys, and organic vegetables. Bones are ground and kept in the meal for added calcium and healthy teeth! No additives, preservatives, or fillers.
75% Meat, Bone And Organ / 25% Veggies
Free-range, non-medicated turkey meat, turkey bone, turkey organs (addition of organs dependent on availability), bok choy*, yams*, zucchini*, lettuce*
*Certified Organic
Macronutrients - As Fed
Protein: 12.42%
Fat: 7.81%
Ash: 3.58%
Moisture: 72.67%
Fiber: 0.28%
Minerals - As Fed
Calcium: 8.12g
Phosphorus: 2.71g
Ca: P Ratio: 1 / 3.00
Potassium: 0.69g
Sodium: 0.23g
Magensium: 0.09g
Iron: 19.55mg
Copper: 0.75mg
Manganese: 0.75mg
Zinc: 15.79mg
Selenium: 0.00mg
Iodine: 0.00mg
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish and adding fresh wild salmon or cod liver oil before serving.
DAILY FEEDING GUIDE
Life Stage - Percentage of body weight
Puppy - 6 to 10%
Small Breed - 3 to5%
Athlete - 4 to 6%
Adult - 2 to 4%
Senior - 2 to 3%
Safety & Handling Instructions
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless-steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.
