Beef and Veggie meals are made from human-grade, non-medicated beef meat, beef organs, and organic vegetables. A great meal if you are currently in the process of switching to raw.
80% Meat, Bone And Organ / 20% Veggies
Beef muscle meat, beef heart, beef liver, beef spleen, beef kidney, bok choy*, yams*, lettuce*, zucchini*, squash*, pumpkin seeds*, beef bone powder, probiotic (lactobacillus casei K9-1, lactobacillus fermentum K9-2, inulin).
*Certified organic
Macronutrients - As Fed
Protein: 14.40%
Fat: 8.02%
Ash: 1.47%
Moisture: 73.80%
Fiber: 0.53%
Minerals - As Fed
Calcium: 2.20g
Phosphorus: 1.44g
Ca: P Ratio: 1 / 1.53
Potassium: 2.27g
Sodium: 0.52g
Magensium: 0.20g
Iron: 90.91mg
Copper: 6.21mg
Manganese: 2.58mg
Zinc: 24.24mg
Selenium: 0.15mg
Iodine: 0.00mg
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish and adding fresh wild salmon or cod liver oil before serving.
DAILY FEEDING GUIDE
Life Stage - Percentage of body weight
Puppy - 6 to 10%
Small Breed - 3 to5%
Athlete - 4 to 6%
Adult - 2 to 4%
Senior - 2 to 3%
Safety & Handling Instructions
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless-steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.
