Everyday Raw Classic Harvest

$7.29
By Red Dog Blue Kat
Select Size
Minus Plus
Description
Economical blend includes pork meat and organs combined with turkey necks and wild salmon for a perfectly rounded blend (poultry, red meat and fish all in one!). Combined with some fresh veggies and blueberries, makes for a nutritious and delicious meal for any pup! EVERYDAY RAW™ (formerly No Frilz) is formulated for adult AAFCO standards. Please see Feeding Guidelines for instructions for puppies. No additives, preservatives or fillers.
ingredients

75% Meat And Organ / 25% Veggies

Pork muscle meat (trim & heart), wild salmon, turkey necks, lamb liver, celery, blueberries, bok choy, butternut squash, sunflower seeds, black soldier fly larvae powder, kelp powder.

Guaranteed Analysis

Macronutrients - As Fed
Protein: 14.19%
Fat: 10.84%
Ash: 1.87%
Moisture: 70.50%
Fiber: 0.60%

Minerals - As Fed
Calcium: 0.39g
Phosphorus: 0.32g
Ca: P Ratio: 1 / 0.00
Potassium: 0.24g
Sodium: 0.08g
Magensium: 0.03g
Iron: 18.00mg
Copper: 9.70mg
Manganese: 2.20mg
Zinc: 17.00mg
Selenium: 0.21mg
Iodine: 0.93mg

VITAMINS
Composition - As Fed
Vitamin A: 113,781.5 IU/kg
Vitamin D: 133.3 IU/kg
Vitamin E: 28.0 IU/kg
Thiamine: 7.5mg
Riboflavin: 21.2mg
Pantothenic Acid: 48.7mg
Niacin: 153.3mg
Vitamin B6: 10.1mg
Folic Acid: 1.174mg
Vitamin B12: 0.130mg
Choline: 2738.1mg
Taurine: 0.0g

Feeding Guideline

The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish and adding fresh wild salmon or cod liver oil before serving.
DAILY FEEDING GUIDE
Life Stage - Percentage of body weight
Puppy - 6 to 10%
Small Breed - 3 to5%
Athlete - 4 to 6%
Adult - 2 to 4%
Senior - 2 to 3%

Safety & Handling Instructions
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless-steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.

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