Beef, Beef Liver, Beef Kidney, Beef Spleen, Ground Cod, Beef Heart, Ground Flaxseed, Fish Oil, Montmorillonite Clay, Ground Miscanthus Grass, Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Vitamin D3 Supplement), Apples, Carrots, Yellow Squash, Spinach, Blueberries, Cranberries, Salt, Yeast Culture, Taurine, Minerals (Zinc Proteinate, Copper Proteinate, Manganese Proteinate, Calcium Iodate), Choline Chloride, Tricalcium Phosphate, Mixed Tocopherols (for freshness), Rosemary Extract, Dried Bacillus coagulans Fermentation Product.
Crude Protein (Min): 38.0%
Crude Fat (Min): 36.0%
Crude Fiber (Max): 3.0%
Moisture (Max): 6.0%
Zinc (Min): 200 Mg/kg
Selenium (Min): 0.50 Mg/kg
Vitamin A (Min): 60,000 Iu/kg
Vitamin E (Min): 100 Iu/kg
Taurine (Min): 0.40%
*Omega 3 Fatty Acid (Min): 1.1%
*Omega 6 Fatty Acid (Min): 1.5%
*Bacillus Coagulans (Min): 75,000,000 CFU/lb
*Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles
We recommend using the guide below as a starting point, but every pet is different. Adjust the feeding amount as necessary to help your pet achieve an ideal body weight. Divide the number of patties per day by the number of feedings per day.
Adult Maintenance - Cups per Day
5 lb - 3/4 cup
10 lb - 1 cup
15 lb + - 1 1/4 cups
Weight Loss - Cups per Day
5 lb - 1/2 cup
10 lb - 3/4 cup
15 lb + - 1 cup
New to raw
Introduce raw over a period of 5 to 7 days, mixing increasing amounts with the current food each day.
Feed Dry or Rehydrate
Serve as is or rehydrate by adding warm water. To rehydrate, we recommend 2 tablespoons of water to 1 cup of food. Always provide access to clean, fresh water.
Safe Handling
As with all food products, care should be taken in storing and handling. Wash your hands and bowls before and after serving. If you rehydrated, remove and discard any leftovers after 2 hours.
